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Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint and thyme on a toasted baguette, topped with micro greens & garlic olive oil
Italian beef, Gruyere cheese, caramelized onions, scratch-made savory onion jam and au jus on baguette
Toasted almonds, diced celery, and red grapes in creamy curry dressing on croissant
Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens
Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta, and avocado on organic field greens. Lemon harissa dressing with herbed tahini drizzle
Organic field greens, yellow peppers, fresh strawberries, candied walnuts, goat cheese, & apricot vinaigrette
Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli, and arugula. Served with pommes frites
Choice of Soup
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